In Evidenza
Starters
Bombe della Nonna €6.00
Meatballs, Eggplant or mixed
'Mpacchiu Chips €4.50
Thick-cut Sila IGP potatoes, fried and served with flavored salt
Dippers €4.50
Perfect boat-shaped potatoes for dipping
Dippers Cacio & Pepe €6.00
Boat-shaped potatoes* with cacio and black pepper homemade sauce
Patastick €4.00
Crispy stick-shaped potato fries, perfect for dipping
Bombe Cacio & Pepe €7.50
Fried meatballs with homemade Cacio & Pepe sauce
Bombe Miele & 'Nduja €7.50
Fried meatballs glazed with honey, served with ’Nduja drops
Chips Silane da €4.00
IGP-certified Sila potatoes, sliced paper-thin and fried to perfection until crisp and light, with that unmistakable aroma of the mountains and something truly delicious. Golden, irresistible, one after another: the perfect crunch, served hot and ready to snack on without mercy. 🍟✨
Bombe della Nonna al Sugo €7.00
Meatballs in tomato sauce with white provola shavings, served with golden baked pizza-dough crostini
Crostoni
Crostone Classico €4.50
Warm pizza-dough crostone, oven-baked: crisp outside, soft inside, with a light, airy structure. Topped with San Marzano tomatoes from Agro Sarnese-Nocerino DOP and Fiordilatte della Piana, finished with EVO oil, fresh basil, and a sprinkle of oregano. Simple, clean, and utterly indulgent: the Margherita… in bruschetta form.
San Marzano tomatoes (Agro Sarnese-Nocerino DOP), Fiordilatte della Piana, extra-virgin olive oil, fresh basil, oregano
Crostone Bosco & Cotto €5.50
Warm pizza-dough crostone, oven-baked: crisp outside, soft inside, with a light, airy texture. Topped with Fiordilatte della Piana, sautéed champignon mushrooms, and high-quality cooked ham, finished with EVO oil, fresh basil, and a sprinkle of oregano. A bruschetta that feels like a pizza… but even more indulgent.
Fiordilatte della Piana, champignon mushrooms, premium-quality cooked ham, extra-virgin olive oil, fresh basil, oregano
Crostone Calabro €5.50
Warm pizza-dough crostone, oven-baked: crisp outside, soft inside, with a light, airy texture. Topped with Fiordilatte della Piana, sweet cured salami, and crushed green olives, finished with spicy creamy ’Nduja, EVO oil, fresh basil, and oregano. One bite and you’re in Calabria: intense, juicy, and irresistible.
Fiordilatte della Piana, mild aged salami, crushed green olives, ’nduja, extra-virgin olive oil, fresh basil, oregano
Crostone Nero Carbone €6.50
Warm charcoal pizza-dough crostone, oven-baked: crisp on the outside and soft inside, with a light, well-aerated texture. Topped with Fiordilatte della Piana, porcini mushrooms, and crumbled fresh sausage sizzling in the oven. Finished with the indulgence of Sila IGP ’mbacchiuse potatoes, a drizzle of extra virgin olive oil, basil, and oregano. Rustic, intense, and utterly foodporn: a bruschetta that tastes like a gourmet dish.
Fiordilatte della Piana mozzarella, porcini mushrooms, fresh crumbled sausage, “Patate ’Mbacchiuse” from Sila IGP, extra virgin olive oil, basil, oregano
AperiCRIVU
Appetizers
Tavolozza di Sapori €16.00
A selected mix of cold cuts, cheeses, preserves, and local dishes, served with warm focaccia with olive oil, oregano, and salt.
Aged Crotonese Pecorino, Mini Mozzarellas “Fattoria della Piana”, Fried Sila IGP Potato Peels dressed with Fig Honey, 1 Meat and 1 eggplant meatballs, Capocollo, Spreadable ’Nduja from Spilinga, Soppressata, Cured Sweet Sausage, Calabrian Eggplant Fillets, Caramelized Tropea Red Onion IGP, “’Mpacchiuse” Potatoes, Crushed Green Calabrian Olives seasoned with Garlic, Warm Focaccias with Extra Virgin Olive Oil, Oregano and Salt
RECOMMENDED FOR TWO PEOPLE
Classic Pizzas
Antica Marina €5.00
San Marzano dell'agro sarnese-nocerino DOP, Oregano, Garlic Extra Virgin Olive Oil, Fresh basil
Margherita €6.00
San Marzano dell'agro sarnese-nocerino DOP, Fiordilatte della Piana, Basil leaves, Extra Virgin Olive Oil
Aliciosa €7.00
San Marzano dell'agro sarnese-nocerino DOP, Fiordilatte della Piana, Anchovies del Cantabrico, Oregano, Extra virgin olive oil, Basil.
Yellow Margherì €7.00
Yellow datterino tomato sauce, Fiordilatte della Piana, Basil, Extra Virgin Olive Oil
Calabrese Inside €8.00
San Marzano dell'agro sarnese-nocerino DOP, Fiordilatte della Piana, Calabrian sweet cured salami, Extra virgin olive oil, Basil.
A Tutto Tonno €8.50
San Marzano dell'agro sarnese-nocerino DOP, Fiordilatte della Piana, Tropea onion IGP, Callipo tuna, Extra virgin olive oil, Basil.
BufaLover €8.50
San Marzano dell'agro sarnese-nocerino DOP, Buffalo mozzarella DOP, Fresh basil leaves, Extra Virgin Olive Oil
Springsteen €9.00
San Marzano dell'agro sarnese-nocerino DOP, Fiordilatte della Piana, Wurstel, French fries, Extra virgin olive oil
Orto Ribelle €9.50
Fiordilatte della Piana, Zucchini cream, Semi-dried Datterino tomatoes, Fried eggplant cubes, Roasted pepper fillets, Extra virgin olive oil, Basil.
Poker Cheese €9.50
Fiordilatte della Piana, Emmental, Gorgonzola D.O.P, 24-month aged Parmigiano Reggiano DOP fondue, Extra virgin olive oil, Basil.
Calabrese Outside €10.00
San Marzano dell'agro sarnese-nocerino DOP, Fiordilatte della Piana, Crushed green olives, Cured sausage, Sun-dried tomatoes, Extra virgin olive oil, Basil.
Zuccarella €10.00
Fiordilatte della Piana, Crispy rolled pancetta, Homemade pumpkin cream, Smoked scamorza cheese, Extra virgin olive oil, Basil
Sila €11.50
San Marzano dell'agro sarnese-nocerino DOP, Fiordilatte della Piana, Porcini Mushrooms, Fresh Sausage, Pitted Black Olives, “’Mpacchiuse” Potatoes from the Sila IGP, Extra Virgin Olive Oil, Basil
Warning: contains olives with pits
"Attia Lupu" €12.00
Fiordilatte della Piana, Provola della Piana, 'Mpacchiuse Potatoes from Sila IGP, Spicy Soppressata, Champignon Mushrooms, Rosemary-flavored extra virgin olive oil
Capricci di Gusto €12.00
San Marzano dell'agro sarnese-nocerino DOP, Fiordilatte della Piana, Champignon mushrooms, Artichokes, Black olives, cooked ham added after baking, Extra virgin olive oil, Basil.
Warning: contains olives with pits
Fresca Passione €12.00
Fiordilatte della Piana, Semi-dry Datterino tomatoes, 24-month aged Parma ham, Arugula, Grana Padano DOP flakes, Extra virgin olive oil, Basil
Pistadella €12.00
Fiordilatte della Piana, Pistachio pesto, mortadella, Crushed pistachios, Burrata, Extra virgin olive oil, Basil
Selected Pizzas
Sottobosco €11.00
Fiordilatte della Piana, Sila potato cream, Wild meadow chicory, Rolled pancetta, Extra virgin olive oil, Basil.
Alici Mai €12.00
Fiordilatte della Piana, Yellow Datterino tomatoes, Semi-dried red Datterino tomatoes, Cantabrian anchovies, Stracciatella cheese, Extra virgin olive oil, Basil
CRIVU €12.00
Fiordilatte della Piana, Drops of ’Nduja, Yellow Datterino tomatoes, Stracciatella cheese, Orange blossom honey, Fennel taralli crumble, Extra virgin olive oil infused with wild fennel, Basil.
CalaBOOM €12.50
San Marzano dell'agro sarnese-nocerino DOP, Fiordilatte della Piana, Crumbled Calabrese soppressata, Black olive powder, Nduja drops, Stracciatella, Extra virgin olive oil, Basil
CRIVU di Montagna €13.00
Fiordilatte della Piana, Pecorino Cream, Silano Potato Cream, Porcini Mushrooms, Crispy Guanciale, Aged Pecorino Shavings, Extra Virgin Olive Oil with Rosemary, Black Pepper, Basil.
Tropea e Mare €13.00
Fiordilatte della Piana, Caramelized onion, Callipo tuna fillets, Caper powder, Baked black olives, Lime zest, Extra virgin olive oil, Basil
Warning: contains olives with pits
Dario €13.50
Fiordilatte della Piana, Parma raw ham DOP, Fig sauce, Crumbled walnuts, Fig honey drops, Extra virgin olive oil, Basil.
Italy €13.50
Fiordilatte della Piana, Genoese pesto, Semi-dried red Datterino tomatoes, Burrata, Parma ham DOP, Basil, Extra virgin olive oil.
Polpo In Terra €14.00
Fiordilatte della Piana, Homemade chickpea cream with sweet paprika, Seared octopus, Lime zest, Drops of lime-emulsified extra virgin olive oil, Black pepper, Basil
A' Scarpetta €15.00
Fiordilatte della Piana, Parmigiano Reggiano DOP cream, air-fried diced eggplant, grandma’s meatballs in tomato sauce, shavings of smoked salted ricotta, extra virgin olive oil, fresh basil.
Pollino Nero €15.00
(recommended with activated charcoal dough)
Fiordilatte della Piana, porcini mushrooms, lardo di Colonnata added after baking, porcini powder, shavings of Pollino black truffle, drops of pecorino fondue.
Verderosa €16.00
Fiordilatte della Piana, Pistachio pesto, Pink shrimp, Red shrimp tartare added after baking, Crushed pink pepper, Lime zest, Extra virgin olive oil, Basil.
Bottled Beers
€6.00
Beer enriched with pomegranate juice. It surprises with delicate fruity notes and delivers a refreshing taste. Style: Lager Color: Bright red Taste: Refreshing and well-balanced, with pleasant fruity notes 5% VOL
Draft Beers
Wines
Soft Drinks
Desserts
DUBAI COOKIES CARAMEL €6.00
Dubai chocolate and caramel cream, with a crunchy cookie crumble. Creamy, crunchy, and irresistibly indulgent.
CRIVU Tentazione Nera €6.00
Licorice, dark chocolate, and chili pepper: the dark side of pleasure.
Artisanal dessert with Calabrian PDO licorice biscuit, a soft heart and glaze of dark chocolate flavored with chili pepper, set on cocoa sponge cake soaked in a delicate licorice syrup.
Rocher Gianduia €6.00
Rocher Pistacchio DOP €6.00
110% Bronte DOP Pistachio: a parfait and a soft heart are coated with a crunchy layer of chocolate and chopped pistachios.
Rocher Bianco €6.00
White chocolate cream filled with almond, covered with a crunchy white chocolate shell, almond crumble and shredded coconut.
Delizia Crema & Amarena €6.00
Cream and vanilla parfait with a soft sour cherry heart and a crunchy cookie base.
Goloso al Cioccolato €6.00
Chocolates originating from Madagascar: milk chocolate, dark chocolate, with a creamy and intense extra dark chocolate heart.
Quadrotto Tiramisù €6.00
Mascarpone cream square flavored with Marsala, with coffee-soaked Savoiardo biscuit
Soufflè €6.00
Meraviglia al Limone €6.00
Mousse and Calabrian lemon curd on a limoncello-soaked sponge cake base.
Cheesecake €6.00
Classic pastry-style cheesecake recipe with cream cheese and a biscuit base. Served with a topping of your choice.
Lotus Cake €6.00
Handcrafted dessert with Lotus Biscoff flavor on a crumbly biscuit base
Tartufo €6.00
Artisanal Tartufo available in the following flavors
Sparkling Wines
Cuvée Blanc VINO SPUMANTE Cent'Archi da €4.00
Fine and enveloping, this sparkling wine is ideal for enjoying an elegant everyday escape. Its refined notes dance among golden bubbles and unforgettable citrus fragrances.
Rosé Extra Dry Collezione Luigi Bosca €24.00
Charmat Method Piemonte DOC Extra Dry It is impossible to remain indifferent to its delicate, fine and elegant pale pink hue. It is the legacy of an ancient nobility that Rosé Extra Dry has preserved intact over time A story of history and tradition, with a fruity and ethereal echo of the past brought back to life in every glass of the present.
Valdobbiadene Prosecco Superiore DOCG Collezione Luigi Bosca €24.00
Charmat Method Brut The king of Prosecco. Refined and exclusive, just like its production area, limited to only 15 municipalities in the Treviso hills, a UNESCO World Heritage Site. This is where Glera grapes are grown, giving life to a unique, pleasant and enveloping sparkling wine.
Liquors
Limoncello DICAPRI €3.00
Capri Limoncello is a sweet lemon liqueur, a symbol of the Island of Capri and an expression of the most authentic Neapolitan artisanal tradition.
Liquirizia €3.00
The original liqueur made from pure Calabrian licorice.
Grappa Raspo d'Oro Bianca Magnoberta €4.00
Crystal-clear grappa obtained from the steam distillation of fragrant Piedmontese pomace, following the traditional discontinuous method in copper stills with direct steam. On the palate, it is smooth, harmonious and enveloping, with a pleasant warm note and a long, slightly balsamic finish. 40% vol
Grappa Raspo d'Oro Gran Riserva Magnoberta €4.50
Grappa obtained from a careful selection of the finest Piedmontese pomace and naturally aged in oak barrels. It stands out for its intense and distinctive aroma, enhancing the elegant harmony of a pure and refined distillate. On the palate, it is smooth, structured and full-bodied, with a bold personality and a long, pleasant, enveloping finish. 40% vol.
Cognac alle Castagne de Grande Champagne €7.00
Cognac & Chestnut from Grande Champagne — an incredible elegance of the signature aromas of Cognac, aged for 12 months in oak barrels and infused with chestnuts. Full-bodied, smooth, and harmonious, marked by notes of marron glacé, cocoa, vanilla, and toasted oak. Served with Leone rustic, unrefined chocolate made from stone-ground roasted cocoa beans, raw cane sugar, and Mexican vanilla beans.
* Some products may be frozen at origin