Via Guglielmo Marconi, 75 · Rende
Mar - Dom 19:00 - 23:00 351 345 8392
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Allergens

The following allergens may be present in our dishes:

  • Cereals containing gluten (wheat, rye, barley, oats, spelt)
  • Crustaceans
  • Eggs
  • Fish
  • Peanuts
  • Soybeans
  • Milk and milk-based products
  • Nuts (almonds, hazelnuts, walnuts, pistachios, etc.)
  • Celery
  • Mustard
  • Sesame seeds
  • Sulfites
  • Lupin
  • Molluscs